Meet the Chef

Chef Keith Geter is a master of the culinary arts, known for his innovative approach to crafting gourmet experiences. With over two decades of experience in the culinary industry, Chef Geter has honed his skills in both traditional and modern techniques, specializing in creating exquisite charcuterie boards and custom cheese wheels. His passion for food is driven by a commitment to using the freshest, highest-quality ingredients, sourced locally whenever possible. Chef Geter’s expertise and artistry have earned him a reputation for delivering culinary creations that not only satisfy the palate but also provide a visual feast.

Chef Geter’s journey into the world of food began in his early years, inspired by the vibrant flavors and diverse cuisines he encountered growing up. Over the years, he has worked with top-tier restaurants and catered exclusive events, perfecting his craft along the way. Today, as the creative force behind Boards and Provisions, Chef Geter combines his love for artful presentation and gourmet cuisine to offer unique culinary experiences, from intimate gatherings to large-scale events. His dedication to excellence ensures that every board and cheese wheel he creates is a true masterpiece.